Beans: Nutrition, Consumption & Health (Agriculture Issues & Policies Series) (Agriculture Issues and Policies; Nutrition and Diet Research Process) - Image 1

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Brand: Nova Science Pub Inc Beans: Nutrition, Consumption & Health (Agriculture Issues & Policies Series) (Agriculture Issues and Policies; Nutrition and Diet Research Process)

Name: Beans: Nutrition, Consumption & Health (Agriculture Issues & Policies Series) (Agriculture Issues and Policies; Nutrition and Diet Research Process)
Brand: Brand: Nova Science Pub Inc

Low Fat

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Description

In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes.

Product Specifications

Brand: Brand: Nova Science Pub Inc
Format: Hardcover
ASIN: 1621000427
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 August 2012
Listed Since: 09 September 2011

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Brand: Nova Science Pub Inc Beans: Nutrition, Consumption & Health (Agriculture Issues & Policies Series) (Agriculture Issues and Policies; Nutrition and Diet Research Process)

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