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£90.69
Springer - Korean Food and Foodways: The Root of Health Food
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Description
Key Features
Provides up-to-date Korean food science information specifically designed for nutritionists and food scientists.
Includes detailed research on Korean fermented foods such as kimchi, grain wine, jeotgal, and soybean sauces.
Combines modern food science with historical background and archaeological findings for a complete perspective.
Covers manufacturing methods for traditional food categories including rice cakes and sweets.
Offers deep insights into both alcoholic and non-alcoholic traditional Korean beverages.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811900221
- Domain
- Amazon UK
- Release Date
- 22 August 2022
- Listed Since
- 12 January 2022
Barcode
No barcode data available
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