£91.69

Springer - Korean Food and Foodways: The Root of Health Food

Price data last checked 16 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£92 today · all-time low £91 (May 2026) · usually £92

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical
Generating forecast…
£128.26 £86.93 £95.95 £104.97 £113.98 £123.00 £132.02 22 May 2026 09 June 2026 28 June 2026 16 July 2026 04 August 2026

Price Distribution

Price distribution over 75 days • 3 price levels

Days at Price
Current Price
3 days 63 days · current 9 days 0 16 32 47 63 £91 £92 £128 Days at Price

Price Analysis

Most common price: £92 (63 days, 84.0%)

Price range: £91 - £128

Price levels: 3 different prices over 75 days

Description

Explore the science and history behind Korean nutrition with this comprehensive guide from Springer. This book provides food scientists and nutritionists with accurate, up-to-date information on Korean food science. It connects modern research with historical context, including archaeological findings and traditional food methods. Readers will learn about the deep roots of Korean functional foods and the processes behind famous fermented items like kimchi, grain wine, soybean sauces, and jeotgal. The text covers a wide range of traditional categories, offering details on manufacturing methods for rice cakes, sweets, and various alcoholic and non-alcoholic beverages. Whether you are studying food science or interested in the historical background of traditional diets, this book serves as an essential resource for understanding the foundation of Korean foodways and their role in health.

Key Features

Provides up-to-date Korean food science information specifically designed for nutritionists and food scientists.

Includes detailed research on Korean fermented foods such as kimchi, grain wine, jeotgal, and soybean sauces.

Combines modern food science with historical background and archaeological findings for a complete perspective.

Covers manufacturing methods for traditional food categories including rice cakes and sweets.

Offers deep insights into both alcoholic and non-alcoholic traditional Korean beverages.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 August 2022
Listed Since
12 January 2022

Barcode

No barcode data available

Similar Products You Might Like

Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)
96% match

Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)

CRC Press

£145.58 28 Jul 2026
Communicating Food in Korea (Korean Communities across the World)
95% match

Communicating Food in Korea (Korean Communities across the World)

Lexington Books

£77.19 04 Jul 2026
Handbook of Plant-Based Fermented Food and Beverage Technology
95% match

Handbook of Plant-Based Fermented Food and Beverage Technology

CRC Press

£150.31 19 Aug 2026
DK Simply Korean Cookbook - Easy Recipes for Korean Favorites
95% match

DK Simply Korean Cookbook - Easy Recipes for Korean Favorites

DK

£24.33 15 Aug 2026
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
95% match

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

CRC Press

£64.09 09 Jul 2026
Umma Cookbook - Sarah Ahn and Nam Soon Korean Recipes
95% match

Umma Cookbook - Sarah Ahn and Nam Soon Korean Recipes

AMERICASTES TKITCHEN

£22.61 31 Jul 2026
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
95% match

Fermented Foods and Beverages: Functionalities and Nutritional Aspects

CABI

£103.75 13 Jul 2026
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
95% match

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

CRC Press

£170.00 18 Aug 2026
Indigenous Fermented Foods for the Tropics
95% match

Indigenous Fermented Foods for the Tropics

Academic Press

£96.77 13 Jul 2026
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
95% match

The Cultural Politics of Food, Taste, and Identity: A Global Perspective

Bloomsbury

£18.44 14 Aug 2026
Fermentation and Food Safety
95% match

Fermentation and Food Safety

Springer

£115.35 16 Aug 2026
Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
95% match

Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

CRC Press

£354.83 17 Jun 2026
Artisan The Noma Guide to Fermentation Cookbook
95% match

Artisan The Noma Guide to Fermentation Cookbook

Workman Publishing

£27.38 05 Aug 2026
Fermented Foods in Health and Disease Prevention
95% match

Fermented Foods in Health and Disease Prevention

Academic Press

£120.00 19 Jun 2026
Ethnic Fermented Foods and Beverages of India: Science History and Culture
95% match

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Springer

£137.41 17 Jun 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
95% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£72.84 09 Jul 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
95% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£156.27 16 Aug 2026
Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)
95% match

Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)

CRC Press

£145.00 19 Jun 2026
Yutaka Korean Kimchi 200g (Pack of 6) - Authentic Napa Cabbage
95% match

Yutaka Korean Kimchi 200g (Pack of 6) - Authentic Napa Cabbage

Yutaka

£12.30 29 Jun 2026
Handbook of Fermented Food and Beverage Technology Two Volume Set
95% match

Handbook of Fermented Food and Beverage Technology Two Volume Set

CRC Press

£402.60 11 Aug 2026
CRC Press Fermented Foods: Biochemistry and Biotechnology Book
95% match

CRC Press Fermented Foods: Biochemistry and Biotechnology Book

CRC Press

£198.55 31 Jul 2026
Springer - Molecular Techniques in Microbial Ecology of Fermented Foods
95% match

Springer - Molecular Techniques in Microbial Ecology of Fermented Foods

Springer

£96.36 20 Jul 2026
Jeongkwan Snim: Eine kulinarische Biografie
95% match

Jeongkwan Snim: Eine kulinarische Biografie

Echtzeit Verlag

£44.99 03 Aug 2026
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
95% match

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

CRC Press

£99.97 15 Aug 2026