£91.69

Springer Korean Food and Foodways - Functional Food Science

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Description

Explore the science of Korean functional foods with this comprehensive guide from Springer. This book provides food scientists and nutritionists with up-to-date information on Korean food science, combining archaeological findings with modern research. Readers gain deep insights into traditional fermentation methods used for grain wine, kimchi, jeotgal, and soybean sauces. The text covers historical backgrounds and specific manufacturing details for various food categories, including rice cakes, sweets, and both alcoholic and non-alcoholic beverages. It serves as an essential resource for understanding the roots of health functional foods through the lens of traditional Korean foodways and research.

Key Features

Provides food scientists and nutritionists with accurate and up-to-date information on Korean food science.

Includes detailed research on Korean fermented foods such as kimchi, grain wine, jeotgal, and soybean sauces.

Offers historical background and manufacturing details for traditional rice cakes and sweets.

Explores various beverage categories including both alcoholic and non-alcoholic traditional drinks.

Combines archaeological findings with modern food methods to explain the roots of functional foods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 August 2022
Listed Since
12 January 2022

Barcode

No barcode data available

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