Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals) - Image 1

£160.00

CRC Press Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)

Name: Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)
Brand: CRC Press
Price: 160.0 GBP
Availability: InStock

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Description

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498799655
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Weight Control
Domain: Amazon UK
Release Date: 08 May 2018
Listed Since: 10 May 2017

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CRC Press Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)

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