Sameness in Diversity: Food and Globalization in Modern America: 72 (California Studies in Food and Culture) - Image 1

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University of California Press Sameness in Diversity: Food and Globalization in Modern America: 72 (California Studies in Food and Culture)

Name: Sameness in Diversity: Food and Globalization in Modern America: 72 (California Studies in Food and Culture)
Brand: University of California Press
Price: 80.0 GBP
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Social & Cultural

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Description

Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

Product Specifications

Brand: University of California Press
Format: hardcover
ASIN: 0520343956
Category: Books > Subjects > History > Social & Cultural
Domain: Amazon UK
Release Date: 14 April 2020
Listed Since: 17 September 2019

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University of California Press Sameness in Diversity: Food and Globalization in Modern America: 72 (California Studies in Food and Culture)

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