£116.56

Springer - Ginseng Nutritional Components and Functional Factors

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Description

Explore the scientific properties of Panax ginseng C.A.Mey. with this specialized study from Springer. Recognized globally as the "King of Herbs," ginseng is one of the three treasures of Northeast China, alongside mink and antler. This book serves as a vital resource for those seeking a comprehensive source of information regarding its medicinal and health care applications. Based on an in-depth study of 45 ginseng samples, the research covers specimens collected from Jilin, Heilongjiang, and Liaoning Provinces, as well as Korea. The analysis examines various age groups, including 3, 4, and 5-year-old ginseng, to provide data on essential constituents. By examining specific components such as ginsenosides and polysaccharides, this work offers a detailed look at the nutritional and functional factors that define this valuable plant. It is an essential reference for professionals and researchers interested in the chemical makeup and medicinal value of Panax ginseng.

Key Features

Provides a comprehensive scientific study of Panax ginseng C.A.Mey. and its medicinal properties.

Includes detailed analysis of 45 different ginseng samples collected from Korea and China.

Examines the nutritional components of 3, 4, and 5-year-old ginseng specimens.

Covers essential chemical constituents including ginsenosides and polysaccharides.

Offers regional data from Jilin, Heilongjiang, and Liaoning Provinces for research accuracy.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 July 2020
Listed Since
18 March 2020

Barcode

No barcode data available

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