Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8) - Image 1

£103.89

Elsevier Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)

Name: Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)
Brand: Elsevier
Price: 103.89 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£104 today · all-time low £104 (Jun 2026) · usually £104

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 89 days · 89 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 89 days • 1 price levels

Days at Price

Price Analysis

Most common price: £104 (89 days, 100.0%)

Price range: £104 - £104

Price levels: 1 different prices over 89 days

Description

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128115173
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 October 2017
Listed Since: 15 March 2017

Barcode

No barcode data available

Elsevier Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

FOOD AS MEDICINE

Food Preservation and Safety of Natural Products

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques

Regulating Safety of Traditional and Ethnic Foods

Asian Functional Foods (Nutraceutical Science and Technology)

Integrating Therapeutic and Complementary Nutrition

The A-Z Guide to Food as Medicine, Second Edition

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

A Handbook for Food Techno's

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Technologies in Food Processing

Diet, Microbiome and Health: Volume 11 (Handbook of Food Bioengineering, Volume 11)

Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Bioactive Molecules in Plant Foods

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Wiley Essential Oils in Food Processing - Science Guide

Natural Products and Human Diseases: Pharmacology, Molecular Targets, and Therapeutic Benefits: 1328 (Advances in Experimental Medicine and Biology, 1328)