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£131.79

Academic Press Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Name: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Brand: Academic Press
Price: 131.49 GBP
Availability: InStock

Industrial Chemistry

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Description

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128227168
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 February 2021
Listed Since: 01 February 2020

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Academic Press Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

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