£131.87

Routledge No Foreign Food: The American Diet In Time And Place - Routledge

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£131.87 £117.30 £120.48 £123.66 £126.84 £130.02 £133.20 23 February 2026 09 March 2026 23 March 2026 06 April 2026 21 April 2026

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8 days 33 days 16 days 1 day · current 0 8 17 25 33 £119 £124 £125 £132 Days at Price

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Most common price: £124 (33 days, 56.9%)

Price range: £119 - £132

Price levels: 4 different prices over 58 days

Description

Discover the fascinating history of what Americans eat in No Foreign Food: The American Diet In Time And Place. This book by Routledge examines the dramatic shift from the simple, bland diets of the colonial era to the diverse and exotic food landscape we experience today. Through a detailed look at cultural changes, the text explores why traditional staples like Hoppin' Jon, lutefisk, and scrapple have largely disappeared from modern tables. It also investigates the massive influence that the restaurant industry has had on shaping our daily menus and eating habits over the centuries. Whether you are interested in anthropology, sociology, or the history of food, this work provides a deep look into how time and place have transformed the American culinary identity. It is an essential read for anyone wanting to understand the evolution of our food culture and the social forces that drive our changing tastes.

Key Features

Explores the historical evolution of American eating habits from colonial times to the modern era.

Investigates the disappearance of traditional foods like scrapple and lutefisk from the American diet.

Analyzes how the rise of the restaurant industry has changed daily menus and food consumption.

Provides a deep look at the social and cultural shifts that turned a bland diet into an exotic mix.

An academic resource perfect for students and readers interested in anthropology and sociology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 August 2019
Listed Since
30 August 2019

Barcode

No barcode data available

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