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University Alabama Press Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)

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Description
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

Product Specifications
Brand
University Alabama Press
Format
hardcover
ASIN
0817322434
Category
Books > Subjects > Biography > Historical > Social & Urban History
Domain
Amazon UK
Release Date
15 July 2025
Listed Since
27 August 2024

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