University Alabama Press Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Transforming Food Systems: The Quest for Sustainability - Book

Burleigh Dodds Science Publishing Ltd

The Future of Food: Issues and Innovations in the 21st Century and Beyond

Bloomsbury Academic

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North (Anthropology of Well-Being: Individual, Community, Society)

Lexington Books

Mealtime & Eating: Exploring the Physical Domain (Quick Reference Guides for Early Childhood Best Practices)

Brookes Publishing Company

Routledge Food in Nineteenth-Century British History Book

Routledge

Ciencia de Los Alimentos

Editorial Acribia, S.A.

Feeding Istanbul: The Political Economy of Urban Provisioning: 186/05 (New Scholarship in Political Economy, 186/05)

Brill

New Food Activism: Opposition, Cooperation, and Collective Action

University of California Press

Routledge Food in Nineteenth-Century British History Vol II

Routledge

Historia de la alimentación: 6 (La comida de la vida)

Trea

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Food Values, Diet Design and Health

KENDALL HUNT PUBLISHING

Nova Science Food Shopping Patterns and Geographic Access Book

Nova Science Publishers Inc

Delivering Culturally Sensitive Nutrition Services 2nd Edition: Responding to Clients' Iceberg Factors

Majosta

Das Essverhalten: Überprüfung eines neuropsychophysiologischen Modells anhand einer Patientenpopulation mit Essverhaltensstörungen und Gewichtsveränderungen

Südwestdeutscher Verlag für Hochschulschriften

The Taste of Agency: Cooking, Gender, and Social Change in Georgia

MACMILLAN

Routledge - The Transformative Nature of Food Book

Routledge

Consuming Citizens: Countercultural Bodies in Twentieth-Century Mexico (SUNY series, Genders in the Global South)

State University of New York Press

Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

PEARSON EDUCATION

Routledge - School Food Politics in Mexico Book

Routledge

Academic Press Food Industry 5.0: Components and Challenges

Academic Press

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)