We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£55.98
Trea Historia de la alimentación: 6 (La comida de la vida)
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£56 today · all-time low £53 (Jul 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days · 53 data points (no recent data)
Price Distribution
Price distribution over 53 days • 9 price levels
Price Analysis
Most common price: £58 (13 days, 24.5%)
Price range: £53 - £69
Price levels: 9 different prices over 53 days
Product Specifications
- Brand
- Trea
- Format
- paperback
- ASIN
- 8497045599
- Domain
- Amazon UK
- Release Date
- 01 March 2011
- Listed Since
- 25 March 2011
Barcode
No barcode data available
Similar Products You Might Like
Ciencia de Los Alimentos
Editorial Acribia, S.A.
Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)
Nova Science Publishers Inc
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Microorgnismos de Los Alimentos 6: ecología microbiana de los productos alimentarios
Editorial Acribia, S.A.
Le système alimentaire mondial: Concepts et méthodes, analyses et dynamiques
QUAE
World Food In The 1990s: Production, Trade, And Aid
Routledge
Food Science and Technology
Syrawood Publishing House
Routledge Food in Nineteenth-Century British History Book
Routledge
Food Science, Safety and Quality Control
Syrawood Publishing House
Routledge - The Transformative Nature of Food Book
Routledge
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
University Alabama Press
Food Values, Diet Design and Health
KENDALL HUNT PUBLISHING
Food Science: Health and Nutritional Impacts
Syrawood Publishing House
Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research): Volume 60
Academic Press
Food Safety and Nutrition
Syrawood Publishing House
Die Geschichte der Ernährung
De Gruyter
Food as Communication / Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Routledge Food in Nineteenth-Century British History Vol II
Routledge
Academic Press - Advances in Food and Nutrition Research Vol 106
Academic Press
Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Rowman & Littlefield Publishers
Academic Press Advances in Food Security and Sustainability Vol 10
Academic Press
Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)
Textbook of Food Science and Nutrition
Syrawood Publishing House
Academic Press Food Industry 5.0: Components and Challenges
Academic Press