Lexington Books Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North (Anthropology of Well-Being: Individual, Community, Society)

Sustainable Consumption and Everyday Food Practices in Europe (Routledge Studies in Food, Society and the Environment)

Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing

Making Food in Local and Global Contexts: Anthropological Perspectives

Ethical Omnivores: Better Eating for Everyone (Routledge Studies in Food, Society and the Environment)

Routledge

Anthropocene Ecologies of Food Routledge Studies Book

Routledge

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Rowman & Littlefield Publishers

Dante's Gluttons: Food and Society from the Convivio to the Comedy (Food Culture, Food History before 1900)

Amsterdam University Press

Making Food in Local and Global Contexts: Anthropological Perspectives

Springer

Routledge - The Communal Consumption Experience Book

Routledge

Where the Everyday Begins: A Study of Environment and Everyday Life (Sociology)

Transcript Verlag

Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)

Routledge

Everyday Community Practice: Principles and practice

Routledge

Everyday Life-Environmentalism: Community Sustainability and Resilience in Asia

Routledge Mukbang, Food Performance, and Digital Media Book

Routledge

Precarious Eating: Narrating Environmental Harm in the Global South

University of Minnesota Press

Rituals, Consumption, and Marketing: A Research Companion (Routledge Research Companions in Business and Economics)

Early Pottery Technologies among Foragers in Global Perspective: Cultural Transformations through Material Practice (One World Archaeology)

Springer

Early Pottery Technologies among Foragers in Global Perspective: Cultural Transformations through Material Practice (One World Archaeology)

Springer

Rewilding Food and the Self: Critical Conversations from Europe (Routledge Studies in Food, Society and the Environment)

Routledge

Urban Food Systems in Latin America: Territories, Mobilities and Governance (Routledge Studies in Food, Society and the Environment)

Tradition, Location and Community: Place-making and Development (Routledge Library Editions: Ethnoscapes)

Routledge

Food and Nutrition Across the Lifespan: Global Perspectives

Routledge

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Academic Press

Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)