Brooks/Cole Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Cengage Learning

Understanding Food: Principles and Preparation (Mindtap Course List)

Cengage Learning

Understanding Food: Principles & Preparation (Mindtap Course List)

Science of Food

Routledge

The Chef's Compendium of Professional Recipes

Routledge

Food Adulteration and How to Beat It (Routledge Library Editions: Food and Diet)

Routledge

Mealtime & Eating: Exploring the Physical Domain (Quick Reference Guides for Early Childhood Best Practices)

Brookes Publishing Company

Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

FOODS: EXPRIMTL PERSP& EXPER FOODS LAB/M PK

Food Texturology: Measurement and Perception of Food Textural Properties

Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Springer

Introduction to Functional Food Science (functional food science - textbook series (B&W))

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

Food Processing Technology: Principles and Practice

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)

Routledge

Food and Microbes (Bioprocessing in Food Science)

The Making of the Modern British Diet (Routledge Library Editions: Food and Diet)

Routledge

Routledge How to Create a Sustainable Food Industry Guide

Routledge

Sustainable Innovation in Food Product Design (Food Engineering Series)

The Ecology of Food: Sustainable Food Systems and Diets

Bloomsbury Academic