£150.41

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£150 today · previous high £150 · all-time low £101

CRC Press Post-Fermentation and -Distillation Technology - CRC Press

Amazon

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£150.41 £96.08 £107.93 £119.79 £131.64 £143.50 £155.35 25 July 2026 13 August 2026 01 September 2026 20 September 2026 09 October 2026
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Price distribution over 77 days • 3 price levels

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Current Price
17 days 43 days 17 days · current 0 11 22 32 43 £101 £103 £150 Days at Price

Price Analysis

Most common price: £103 (43 days, 55.8%)

Price range: £101 - £150

Price levels: 3 different prices over 77 days

Description

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage by CRC Press is a comprehensive reference guide addressing the critical stages that follow fermentation and distillation in wine, beer, vinegar, and spirits production. Unlike most industry resources that concentrate on vineyard management or fermentation processes, this book fills a significant gap by thoroughly examining stabilization techniques, aging strategies, and spoilage prevention across a broad spectrum of beverages. It provides detailed coverage of all operations and procedures required after fermentation or distillation steps, offering professionals and enthusiasts alike the technical knowledge needed to ensure product quality, consistency, and shelf stability. Whether you work in winemaking, brewing, distilling, or vinegar production, this CRC Press publication serves as an essential reference for understanding post-process technology and best practices in the beverage industry.

Key Features

CRC Press comprehensive guide covers post-fermentation and -distillation technology for wine, beer, vinegar, and distillates.

Addresses stabilization, aging, and spoilage prevention - critical aspects often overlooked in other beverage industry books.

Provides detailed technical information on all operations following fermentation or distillation steps.

Serves as an essential reference for winemakers, brewers, distillers, and beverage professionals seeking industry expertise.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 January 2018
Listed Since
22 March 2017

Barcode

No barcode data available

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