£117.97

Academic Press Advances in Food and Nutrition Research Vol 100

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Description

Stay at the forefront of nutritional science with Advances in Food and Nutrition Research: Volume 100. Published by Academic Press, this comprehensive volume delivers essential updates on emerging bioactive compounds and their potential health benefits. It provides technical insights into the controlled release and practical application of these compounds within foods and nutraceuticals. This volume also covers significant breakthroughs in food technology. Readers can explore recent developments in 3D printing, the safety of raw materials, and the management of viruses in foods. Additionally, the text addresses modern efficiency through new low energy food processing methods. This resource is designed for professionals and researchers seeking up-to-date information on the evolving landscape of food science and nutritional technology.

Key Features

Explore emerging bioactive compounds and their potential health benefits for nutritional applications.

Learn about the controlled release and application of compounds in foods and nutraceuticals.

Get updates on recent food technology developments including 3D printing techniques.

Review safety protocols regarding raw materials and the presence of viruses in food supplies.

Access information on new low energy food processing methods to improve efficiency.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 June 2022
Listed Since
03 November 2021

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