£125.99

Academic Press Advances in Food and Nutrition Research Vol 93

Name: Academic Press Advances in Food and Nutrition Research Vol 93
Brand: Academic Press
Price: 125.99 GBP
Availability: InStock

Microbiology

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Description

Advances in Food and Nutrition Research, Volume 93, offers deep insights into the essential nutrients found in foods and strategies to prevent nutritional deficiencies. This volume is a vital resource for understanding how to maintain a diet rich in necessary nutrients. This release covers a wide range of technical subjects relevant to food science and microbiology. Readers will find detailed information on drying processes, which is a key unit operation in manufacturing food and nutritional products. The text also explores the presence of polycyclic aromatic hydrocarbons in edible oils and fatty foods, covering their occurrence, formation, analysis, and control methods. Furthermore, the book addresses food allergens, focusing on their characterization and molecular properties, as well as their clinical implications. This volume serves as a comprehensive guide for professionals and researchers looking to stay updated on food safety, nutritional composition, and manufacturing processes.

Key Features

Provides detailed information on essential nutrients in foods and methods to avoid nutritional deficiencies.

Explores drying processes as a relevant unit operation for manufacturing food and nutritional products.

Analyzes polycyclic aromatic hydrocarbons in edible oils and fatty foods, including formation and control.

Covers food allergen characterization, molecular properties, and their clinical implications.

Offers technical research on the occurrence, analysis, and change of substances in food products.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128206888
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 03 August 2020
Listed Since: 30 September 2019

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Academic Press Advances in Food and Nutrition Research Vol 93

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