Academic Press Advances in Food and Nutrition Research Vol 93

Advances in Food and Nutrition Research, Volume 93, offers deep insights into the essential nutrients found in foods and strategies to prevent nutritional deficiencies. This volume is a vital resource for understanding how to maintain a diet rich in necessary nutrients. This release covers a wide range of technical subjects relevant to food science and microbiology. Readers will find detailed information on drying processes, which is a key unit operation in manufacturing food and nutritional products. The text also explores the presence of polycyclic aromatic hydrocarbons in edible oils and fatty foods, covering their occurrence, formation, analysis, and control methods. Furthermore, the book addresses food allergens, focusing on their characterization and molecular properties, as well as their clinical implications. This volume serves as a comprehensive guide for professionals and researchers looking to stay updated on food safety, nutritional composition, and manufacturing processes.