£117.97

Academic Press Advances in Food and Nutrition Research Vol 82

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£123.69 £116.98 £118.44 £119.91 £121.37 £122.84 £124.30 23 February 2026 10 March 2026 25 March 2026 09 April 2026 24 April 2026

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Description

Stay informed with the latest developments in nutritional science through Advances in Food and Nutrition Research, Volume 82. Published by Academic Press, this volume offers updated knowledge regarding nutrients in foods and practical methods to avoid deficiencies. It is a vital resource for understanding how essential nutrients can be managed in a diet to reduce disease risk and optimize overall health. This edition covers the identification and characterization of emerging bioactive compounds that may offer health benefits. It also provides current information on food science, covering the entire lifecycle from raw materials and production to processing, distribution, and consumption. Readers will find detailed insights into how these stages impact nutritional benefits, making it an essential text for professionals and students interested in the science of healthy eating and food technology.

Key Features

Updated knowledge on food nutrients to help prevent deficiencies and support long-term health optimization.

Detailed research on emerging bioactive compounds and their potential health benefits.

Comprehensive coverage of food science including raw materials, production, and processing methods.

Insights into food distribution and consumption patterns with a focus on nutritional value.

Scientific data on using essential nutrients to reduce disease risk through dietary management.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 April 2017
Listed Since
14 December 2016

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