Barsol Primero Quebranta Pisco | 41.3 Percent | 70cl | Citrus Notes with a Long Elegant Finish | Ideal in a Pisco Sour

CELEBRATED & PRAISED LIQUID – First produced in 2002, BarSol is loved by the bar industry the world over and has been voted Top Trending and Top Selling Pisco by the Drinks International Brands Report 2020 for the last two years in a row

PURE FRUITY PROFILE - Subtle aromas of banana, pastry and ripe berry fruits combine with delicate citrus notes. The citrus notes develop on the palate, melding with flavours of pecan nuts and dark chocolate. A seductively long, elegant finish

PERUVIAN PROVENANCE - Crafted in small batches, BarSol is from the south of Peru’s Ica Valley, the historical heartland of the Pisco category. The distillery, Bodega San Isidro, dates back to the 1800’s and is surrounded by sun-drenched vineyards

ALL-NATURAL SPIRIT - The only ingredient in BarSol Quebranta Pisco is Quebranta grapes. It is fermented naturally with wild yeast that lives on the grape skins and is aged for a minimum of a year. This creates an exceptionally pure spirit

THE PISCO SOUR - The iconic Pisco Sour is the national drink of Peru and served at all of the country’s diplomatic functions. Since its creation in Morris Bar, Lima in 1916 it has become a staple classic served in bars the world over

HOW TO MAKE A PISCO SOUR: 50ml BarSol Pisco, 25ml Lime Juice, 25ml Sugar Syrup, 15ml Egg White, 3 drops of angostura bitters. Add all ingredients to a shaker, shake with ice. Strain into a coupette glass and garnish with three dashes of bitters