Springer Food Safety and Quality in the Global South

Food Safety and Quality in the Global South

Food Security in a Developing World: Status, Challenges, and Opportunities

Springer

Nanotechnology in Food Safety and Sustainability

Springer

Functional Nucleic Acids Detection in Food Safety

Springer

Emerging Solutions in Sustainable Food and Nutrition Security

Springer

Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)

Springer

Sustainable Soil Systems in Global South

Springer

Springer - Climate-Smart and Resilient Food Systems and Security

Springer

Functional Food and Human Health

Springer

Secondary Natural Products in Foods and Food Systems

Springer

Chemical Hazards in Thermally-Processed Foods

Springer

Functional Food Factors

Springer

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Consistency of Foodstuffs

Springer

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Biomonitoring of Pollutants in the Global South

Springer

Springer - Applications of Cold Plasma in Food Safety Book

Springer

Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)

Springer

Microbial Decontamination of Food

Springer

Springer - Advanced Techniques against Food Adulteration

Springer

Ensuring Global Food Safety: Exploring Global Harmonization

Academic Press

Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)

Springer

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer