£120.46

Springer - Applications of Cold Plasma in Food Safety Book

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Description

Explore the scientific advancements in food preservation with Applications of Cold Plasma in Food Safety by Springer. This academic resource is a specialized addition to the field of biological sciences and microbiology. It provides a focused look at how cold plasma technology impacts food safety protocols and microbiological control. Designed for researchers, students, and professionals in the science and nature sectors, this book serves as a technical guide within the broader context of microbiology. By studying this text, readers can gain a better understanding of modern scientific methods used to ensure food quality and safety through plasma applications. This Springer publication is a valuable asset for anyone studying biological sciences or looking for detailed information on emerging food safety technologies.

Key Features

Published by Springer, a leading name in scientific and academic literature.

Focused content centered on the field of microbiology and food safety.

A specialized resource for students and professionals in biological sciences.

Academic depth suitable for research in science, nature, and mathematics.

Provides technical insights into the use of cold plasma for food applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 November 2021
Listed Since
11 March 2021

Barcode

No barcode data available

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