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£134 today · previous high £134 · all-time low £129

Springer Starch Nanomaterials and Food Applications

Amazon

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£134.19 £128.55 £129.78 £131.01 £132.24 £133.47 £134.70 25 July 2026 12 August 2026 31 August 2026 18 September 2026 07 October 2026
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Most common price: £132 (30 days, 40.0%)

Price range: £129 - £134

Price levels: 4 different prices over 75 days

Description

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging. Starch Nanomaterials and Food Applications presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizing materials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 July 2025
Listed Since
28 July 2025

Barcode

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