£108.41

Springer - Application of Fluorescence Spectroscopy in Food

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Description

Explore the specialized field of analytical chemistry with Application of Fluorescence Spectroscopy in Food Quality and Control, published by Springer. This academic resource focuses on the practical uses of fluorescence spectroscopy within the food industry, specifically for quality assessment and control processes. Designed for professionals and students in the science and chemistry sectors, this book provides a deep look into how spectroscopic methods can be used to monitor food safety and standards. By understanding these chemical analysis techniques, readers can better grasp the methods used to ensure food integrity throughout the supply chain. This text serves as a valuable addition to any library focused on analytical chemistry and food science research.

Key Features

Published by Springer, a leading name in scientific and academic publishing.

Focuses on the specific application of fluorescence spectroscopy in food science.

Provides detailed information regarding food quality and control methods.

Categorized under analytical chemistry for specialized scientific study.

A professional resource for researchers and students in chemistry and food safety.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 July 2025
Listed Since
05 March 2025

Barcode

No barcode data available

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