£131.51

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£132 today · all-time low £129 (Sep 2026) · usually £132

Springer Citrus Fruits and Juice: Processing and Quality Profiling Book

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Price History & Forecast

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Last 68 days · 68 data points (no recent data)

Historical
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£135.43 £128.02 £129.63 £131.25 £132.87 £134.49 £136.10 30 July 2026 15 August 2026 01 September 2026 18 September 2026 05 October 2026
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Price Distribution

Price distribution over 68 days • 4 price levels

Days at Price
Current Price
14 days 28 days · current 14 days 12 days 0 7 14 21 28 £129 £132 £134 £135 Days at Price

Price Analysis

Most common price: £132 (28 days, 41.2%)

Price range: £129 - £135

Price levels: 4 different prices over 68 days

Description

Citrus Fruits and Juice: Processing and Quality Profiling is a comprehensive guide published by Springer that explores the science and practice of citrus fruit processing and juice production. This technical resource covers the essential methods for evaluating juice quality, understanding processing techniques, and optimizing citrus product development. Whether you work in food science, beverage production, quality assurance, or research, this book provides in-depth knowledge on transforming citrus fruits into high-quality juices whilst maintaining nutritional value and flavour profiles. The text combines practical processing insights with advanced profiling methodologies, making it valuable for industry professionals, food technologists, and academic researchers seeking comprehensive understanding of citrus juice manufacturing and quality control standards.

Key Features

Springer-published reference covering citrus fruit processing from harvest through juice production and quality assessment.

Detailed exploration of quality profiling techniques specific to citrus juices and fruit-based beverages.

Combines practical processing knowledge with scientific analysis methods for juice production optimisation.

Essential resource for food scientists, beverage manufacturers, and quality control professionals in the juice industry.

Comprehensive guide addressing both traditional and modern citrus processing approaches and evaluation standards.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 March 2024
Listed Since
31 October 2023

Barcode

No barcode data available

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