£108.00

Springer Food Safety & Mycotoxins - Academic Book

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Description

Explore the essential topic of food safety with this specialized publication from Springer. This book focuses on the study of mycotoxins, providing a dedicated resource for those interested in the subject of food and drink safety. As a professional publication in the academic field, it serves as a targeted text for readers looking to understand the complexities of mycotoxins within the food supply. The content is designed to address specific areas of food safety, making it a valuable addition to any library focused on food science or public health. Whether you are researching food safety standards or studying the impact of mycotoxins, this Springer title provides a focused look at these important subjects. It is an ideal resource for students, researchers, and professionals working within the food and drink industry who require reliable information on food safety concerns.

Key Features

Comprehensive coverage of mycotoxins within the context of food safety and science.

Published by Springer, a recognized name in academic and professional literature.

Provides a specialized resource for the food and drink subject category.

Designed for readers seeking focused information on food safety topics.

A professional text suitable for academic study and research purposes.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 November 2020
Listed Since
24 October 2020

Barcode

No barcode data available

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