£134.14

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Springer Value Added Products From Food Waste - Springer

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£134.14 £127.43 £130.12 £132.80 £135.48 £138.16 £140.85 28 July 2026 14 August 2026 01 September 2026 18 September 2026 06 October 2026
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Price distribution over 71 days • 1 price levels

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71 days 0 18 36 53 71 £134 Days at Price

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Most common price: £134 (71 days, 100.0%)

Price range: £134 - £134

Price levels: 1 different prices over 71 days

Description

This comprehensive book explores the scientific and practical approaches to transforming food waste into valuable products through innovative processing and biotechnology methods. Discover how microbial fermentation, enzyme technology, and chemical conversion techniques can extract high-value compounds from agricultural and food processing byproducts. Learn about the production of biofuels, proteins, organic acids, and specialty chemicals from waste streams, addressing both sustainability challenges and commercial opportunities. The text covers microbial analysis, process optimization, and real-world applications across the food industry, making it essential reading for researchers, food scientists, and engineers seeking to develop circular economy solutions and reduce landfill waste.

Key Features

Springer publication covering microbiology and biotechnology approaches to food waste valorization.

Includes practical methods for extracting proteins, organic acids, and biofuels from food processing byproducts.

Explores fermentation, enzyme technology, and chemical conversion processes for waste transformation.

Addresses sustainability and commercial viability of value-added product development.

Suitable for researchers, food scientists, and engineers in waste management and circular economy fields.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 March 2024
Listed Since
10 October 2023

Barcode

No barcode data available

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