Food Protection Essentials: A Guide For Food Protection Managers

Foodborne Pathogens: Control, Detection and Safety

Handbook of Food Processing and Production

Fruits and Vegetables: Postharvest Pathogens and Disease Management

Aptasensors for Food Safety: Fundamentals and Applications

CRC Press

Party Snacks: A Chef's Handbook

Time Management Essentials

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

CRC Press

Sports & Entertainment Marketing Essentials

Entrepreneurial Essentials: Your Roadmap to Business Mastery

Classroom Management for Students with Learning Disabilities

Separation Process Essentials

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Food-Energy-Water Systems Integration: Modelling, Optimisation and Sustainable Resource Management

CRC Press

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Elsevier

Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

Springer

Instructor's Manual to Accompany Food and Wine Pairing: A Sensory Experience

Wiley

The Palgrave Handbook of Environmental Restorative Justice

MACMILLAN

Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

The Special Educator’s Guide to Behavior Management (Evidence-Based Instruction in Special Education)

Routledge

Harnessing Microbes for Sustainable Food Systems

CRC Press

Instructor's Resource Guide to accompany Management and Organizational Behavior Essentials

Wiley

The Routledge Handbook of Language Teacher Action Research (Routledge Handbooks in Applied Linguistics)

Routledge

The Palgrave Handbook of Crisis Leadership in Higher Education

MACMILLAN