Handbook of Food Processing and Production

Food Processing Technology: Principles and Practice

The Microbiology of Food

Fundamental Food Microbiology - Larsen and Keller Education

Foodborne Pathogens: Control, Detection and Safety

Party Snacks: A Chef's Handbook

Hand Book of Processed Functional Meat Products

Textbook of Chromatography

Food Contamination and Safety

Larsen and Keller Education

Food Engineering

Larsen and Keller Education

Fruits and Vegetables: Postharvest Pathogens and Disease Management

Biofortification of Crops

Food Safety and Quality

Larsen and Keller Education

The Transformation of Agri-Food Systems

Handbook of Complementary and Alternative Medicine

Vegetable Crop Science

Introductory Microbiology

Production Management

Larsen and Keller Education

Food Industry: Processes and Technologies

Separation Process Essentials

The Essence of Chromatography

Textbook of Heating, Ventilation and Air Conditioning

Agriculture and Food Production

Food Science and Nutrition

Larsen and Keller Education

Environment and Climate-smart Food Production