Foodborne Pathogens: Control, Detection and Safety

The Microbiology of Food

Fundamental Food Microbiology - Larsen and Keller Education

Food Contamination and Safety

Larsen and Keller Education

Handbook of Food Processing and Production

Fruits and Vegetables: Postharvest Pathogens and Disease Management

Food Safety and Quality

Larsen and Keller Education

Food Processing Technology: Principles and Practice

Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms

Introductory Microbiology

Foodborne Pathogens - Recent Advances in Control and Detection

Biofortification of Crops

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Party Snacks: A Chef's Handbook

Entomopathogenic Fungi and Insects Control

Microbiology: An Introduction

Larsen and Keller Education

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Microbial Decontamination of Food

Textbook of Chromatography

Vegetable Crop Science

Harmful Algal Blooms in Coastal Waters

Food Science and Nutrition

Larsen and Keller Education

Phytoremediation in Food Safety: Risks and Prospects

Bioorganic Chemistry

Rodents of the Palaearctic Region