£101.00

Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

Price data last checked 147 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Same price for 18 weeks. Today is much like next week.

£101 for 128 days straight · last change was Sep 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 584 days • 584 data points (No recent data available)

Historical
Generating forecast...
£138.81 £39.21 £60.94 £82.67 £104.40 £126.13 £147.87 09 June 2024 01 November 2024 27 March 2025 20 August 2025 13 January 2026

Price Distribution

Price distribution over 584 days • 4 price ranges

Days at Price
Current Price
52 days 44 days 328 days · current 160 days 0 82 164 246 328 £48-66 £66-84 £84-103 £121-139 Days at Price

Price Analysis

Most common range: £84-103 (328 days, 56.2%)

Price range: £48 - £139

Price levels: 4 price ranges over 584 days

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 January 2023
Listed Since
22 September 2022

Barcode

No barcode data available

Similar Products You Might Like

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
99% match

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

£163.99 23 Jan 2026
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
99% match

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

£119.99 09 Mar 2026
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
99% match

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

£152.54 24 Jan 2026
Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)
99% match

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

£146.77 11 Jan 2026
Food Texturology: Measurement and Perception of Food Textural Properties
99% match

Food Texturology: Measurement and Perception of Food Textural Properties

£63.35 29 Jan 2026
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
99% match

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

£169.65 13 Jan 2026
Nutraceuticals and Functional Foods in Immunomodulators
99% match

Nutraceuticals and Functional Foods in Immunomodulators

£149.31 25 Jan 2026
Bioactive Food Ingredients in Managing Inflammatory Diseases (Food Bioactive Ingredients)
99% match

Bioactive Food Ingredients in Managing Inflammatory Diseases (Food Bioactive Ingredients)

Springer

£199.99 17 Apr 2026
Analytical Methodologies for Biofilm Research (Springer Protocols Handbooks)
99% match

Analytical Methodologies for Biofilm Research (Springer Protocols Handbooks)

£95.16 13 Jan 2026
Environment and Climate-smart Food Production
99% match

Environment and Climate-smart Food Production

£177.97 12 Jan 2026
Essentials of Food Science and Nutrition
99% match

Essentials of Food Science and Nutrition

£72.33 12 Jan 2026
Non-invasive and Non-destructive Methods for Food Integrity
99% match

Non-invasive and Non-destructive Methods for Food Integrity

£170.37 08 Jan 2026
Healthy Food for Children
99% match

Healthy Food for Children

£128.31 12 Jan 2026
Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)
99% match

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

£117.16 13 Dec 2025
Wine Analysis and Testing Techniques (Methods and Protocols in Food Science)
99% match

Wine Analysis and Testing Techniques (Methods and Protocols in Food Science)

Springer

£142.07 30 Mar 2026
Green Chemical Analysis and Sample Preparations: Procedures, Instrumentation, Data Metrics, and Sustainability
99% match

Green Chemical Analysis and Sample Preparations: Procedures, Instrumentation, Data Metrics, and Sustainability

£155.42 11 Jan 2026
Plant-derived Bioactives: Chemistry and Mode of Action
99% match

Plant-derived Bioactives: Chemistry and Mode of Action

£173.87 30 Jan 2026
Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)
99% match

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

£133.47 22 Jan 2026
Energy, Ecology and Environment: A Sustainable Nature
98% match

Energy, Ecology and Environment: A Sustainable Nature

£126.02 13 Dec 2025
Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)
98% match

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

£147.52 11 Jan 2026
Energy, Ecology and Environment: A Sustainable Nature
98% match

Energy, Ecology and Environment: A Sustainable Nature

£128.45 10 Jan 2026
Proteins Associated with Neurodevelopmental Disorders (Nutritional Neurosciences)
98% match

Proteins Associated with Neurodevelopmental Disorders (Nutritional Neurosciences)

£143.51 12 Dec 2025
Emerging Non-destructive Technologies for Food Quality Analysis
98% match

Emerging Non-destructive Technologies for Food Quality Analysis

£134.81 25 Jan 2026
Security, Trust and Privacy Models, and Architectures in IoT Environments (Internet of Things)
98% match

Security, Trust and Privacy Models, and Architectures in IoT Environments (Internet of Things)

£131.20 11 Jan 2026