Instructor's Manual to Accompany Food and Wine Pairing: A Sensory Experience

Instructor's Manual to Accompany Management by Menu, Fourth Edition

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Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition

Wiley

Instructor's Resource Guide to accompany Management and Organizational Behavior Essentials

Food Engineering Automation with Robotics and AI

The Analytical Chemistry Laboratory Companion

Food Microbiology

Federated Learning for Smart Agriculture and Food Quality Enhancement

Food Coatings and Preservation Technologies

Companion Pig Medicine - Wiley Science and Medicine Book

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Wiley

Handbook of Canine Exercise Therapy

Wiley

Soybeans: Processing Techniques and Food Valorization

Therapeutics and Molecular Nutrition

Food and Microbes (Bioprocessing in Food Science)

A Closer Look at Grapes, Wines and Winemaking (Food Science and Technology)

Aquaculture Parasitology: A Global Synthesis for Finfish

Wiley

Global Food Legislation: An Overview

Emotional Intelligence-Driven Engineering

Metal Whiskering

Herbal Nutraceuticals: Products and Processes

Food Texturology: Measurement and Perception of Food Textural Properties

Networked Sensing Systems

Circular Economy Handbook in Agriculture and Food Industry

Microbial Consortia in Plant Science and Sustainable Agriculture