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Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

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Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

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The New Mediterranean Diet Cookbook for Beginners: Easy & Delicious Recipes to Nourish Your Health | Full-Color Photos, No-Stress 28-Day Meal Plan, Shopping List and Simple Cooking for Everyday Life

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«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

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Radiant Lights, Eloquent Words: A Scholarly Edition of al-Anwār al-bahiyya fī taʿrīf maqāmāt fuṣaḥāʾ al-bariyya. Attributed to Abū Manṣūr al-Thaʿālibī ... 192 (Islamic History and Civilization, 192)

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Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900: 23 (Balkan Studies Library, 23)

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Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1

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Medieval Andalusian Courtly Culture in the Mediterranean: Hadîth Bayâd wa Riyâd (Routledge Studies in Middle Eastern Literatures)

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