Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Brill

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Brill

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

University of Toronto Press

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Noor

Montagud Editores

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

Liverpool University Press

Persiana: Recipes from the Middle East & Beyond: Recipes from the Middle East & Beyond

Aster

Complete Book Of Turkish Cooking

Routledge

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

La cuisine de référence

EDITIONS BPI

Dining with the Sultan: The Fine Art of Feasting

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

The History (Taʾrikh) by Ibn Wāḍiḥ al-Yaʿqūbī: Ibn Wāḍiḥ Qui Dicitur al-Yaʿqūbī, Historiae Vol. 2

Brill

International Cooking: A Culinary Journey

PEARSON EDUCATION

Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)

Routledge

Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages

The Travels of Ibn Jubayr: A Medieval Journey from Cordoba to Jerusalem (Library of Middle East History)

I. B. Tauris & Company

What is Cooking: The Action: Cooking, The Result: Cuisine

Phaidon Press