Brill Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Brill

Cooking with the Bible: Biblical Food, Feasts, and Lore

Greenwood

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

The New Mediterranean Diet Cookbook for Beginners: Easy & Delicious Recipes to Nourish Your Health | Full-Color Photos, No-Stress 28-Day Meal Plan, Shopping List and Simple Cooking for Everyday Life

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes

Gestalten

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)

Wiley-Blackwell

Alwan-E-Nemat: A journey through Jahangir's kitchen

Viking Drill & Tool

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World): The Original Mediterranean Diet, with Menus and Recipes: 2

Rowman & Littlefield Publishers

Historical Dictionary of Egypt (Historical Dictionaries of Africa)

Scarecrow Press

The Ultimate Final Fantasy XIV Cookbook - Volume 2

Titan Books

Daily Life of the Ancient Egyptians

Greenwood

Food in the Ancient World (Food through History)

Greenwood

Panamanian Treasures (English - Spanish): A Treasure Trove of Panamanian Cuisine

A Companion to Ancient Egypt, 2 Volume Set (Blackwell Companions to the Ancient World)

Wiley-Blackwell

The Naguib Mahfouz Centennial Library: Celebrating One Hundred Years of Egypt's Nobel Laureate

Bloomsbury

From Bāwīṭ to Marw. Documents from the Medieval Muslim World: 112 (Islamic History and Civilization, 112)

Brill

The Classic Mediterranean Diet Cookbook for Beginners: 1800 Days Recipes for Mastering Mediterranean Cooking, Improve Health Vitality | 30 Day Meal Plans

A Taste of Alula

Rizzoli

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Rowman & Littlefield Publishers

Food in Medieval Times (Food through History)

Greenwood