Brill Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, with an Introduction and Glossary: 148

Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Brill

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)

Wiley-Blackwell

Relation de l'Egypte par Abd-Allatif, medecin arabe de Bagdad: Suivie De Divers Extraits D'écrivains Orientaux, Et D'un État Des Provinces Et Des ... Perspectives from the Royal Asiatic Society)

Cambridge University Press

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

The Ethnomusicologists' Cookbook: Complete Meals from Around the World

Routledge

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights: Volume 1

CREATESPACE

Food and Drink in Egypt and Sudan: Selected Studies in Archaeology, Culture, and History (Bibliotheque D'etude, 184)

The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World: 2

Routledge

Aster Persiana: Middle Eastern Recipes by Sabrina Ghayour

Aster

Meliz's Kitchen - Turkish-Cypriot Cookbook by Ebury Press

Ebury Press

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

Ancient Egyptian Internal Medicine - AUC Press Book Vol 2

The American University in Cairo Press

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

Liverpool University Press

Religion, My Own: Literary Works of Najib Mahfuz: 6 (Studies in Islamic Culture and History)

Routledge

The Cambridge Companion to Literature and Food

Cambridge University Press

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

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Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages

Ancient Egypt: Anatomy of a Civilization

Routledge

Cairo: Architectural Guide

DOM Publishers

Reading and Writing Recipe Books, 1550–1800

Manchester University Press