Brill Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)

Wiley-Blackwell

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights: Volume 1

Persiana: Recipes from the Middle East & Beyond: Recipes from the Middle East & Beyond

Aster

Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

The Medicine of the Ancient Egyptians: 2: Internal Medicine

The American University in Cairo Press

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

Liverpool University Press

Religion, My Own: Literary Works of Najib Mahfuz: 6 (Studies in Islamic Culture and History)

Routledge

The Cambridge Companion to Literature and Food

Cambridge University Press

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages

Cairo: Architectural Guide

DOM Publishers

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

Middle Egyptian Literature: Eight Literary Works of the Middle Kingdom

Cambridge University Press

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

Tomb Treasures of the Late Middle Kingdom: The Archaeology of Female Burials

University of Pennsylvania Museum Publications

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

From Bāwīṭ to Marw. Documents from the Medieval Muslim World: 112 (Islamic History and Civilization, 112)

Brill