£62.46

Montagud Editores IRREDUCTIBLE

Name: IRREDUCTIBLE
Brand: Montagud Editores
Price: 62.46 GBP
Availability: InStock

Food & Drink

This is the usual price. Wait for it to drop, or tell us your number.

£62 today · usual range £54–£63 · best ever £54

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 89 days • 89 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 89 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £54 (52 days, 58.4%)

Price range: £54 - £63

Price levels: 2 different prices over 89 days

Description

Bilingual Edition English/Spanish. Born: 1 July 2014; Name: DSTAgE. Weight: irrelevant. This is the first gastronomic delivery in which the true weight is conferred on the customers, and not the newborn’s ideology. And that is the greatness of this gastronomic concept. Everyone who gets close, whether for enjoyment or merely to visit, by design or not, has already become part of the DSTAgE universe. Like a mantra, Diego Guerrero cannot stop evoking the wonderful things that are happening to him. It is his way of pinching himself, and also of looking into his heart, so as not to forget the moments of doubt or anxiety he has endured. Living also implies suffering. But what Diego Guerrero captures in his social networks are the nice things that happen at DSTAgE. In a way we also feel a part of those nice things at Montagud Editores, having managed to capture the experiences and feelings of this chef in black and white. This feat is rounded off by the presentation of creations in this book that demonstrate why Diego Guerrero will be counted among the greats.

Product Specifications

Brand: Montagud Editores
Format: hardcover
ASIN: 847212164X
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 November 2016
Listed Since: 29 October 2016

Barcode

No barcode data available

Montagud Editores IRREDUCTIBLE

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gusto: Essential Writings in Nineteenth-Century Gastronomy

Gastronomic Tourism Experiences and Experiential Marketing

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Mugaritz. Vanishing Points

Routledge - Food Practices and Social Inequality Book

From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World)

We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States

The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Tourism and Gastronomy (Routledge Advances in Tourism)

The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Food Culture in South America (Food Culture around the World)

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

OCR Design and Technology for GCSE: Food Technology Teacher Resource DVD-ROM (GDES)

The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

The Gourmand's Egg. A Collection of Stories and Recipes

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Food Science and Technology: Fundamentals and Innovation (De Gruyter STEM)

AURA & ANIMA: #grenzenloseHEIMAT

The Routledge Handbook of Sustainable Food and Gastronomy