£133.40

Routledge - Food Practices and Social Inequality Book

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Description

Explore the complex relationship between food and social class with this academic collection from Routledge. Most accounts of food and class create a simple divide between middle-class taste and working-class necessity. This book takes a different path by looking at the actual food practices found across the entire spectrum of social stratification. Instead of following common assumptions about the tastes of low-income consumers, the authors examine the real ways individuals, families, and communities use food. The text highlights the diverse forms of critical creativity and cultural capital present in different social groups. This collection is an essential resource for those studying how social standing influences daily life and cultural expression through food choices.

Key Features

Analyzes the relationship between food practices and social stratification across the full class spectrum.

Challenges common dichotomies that separate middle-class taste from working-class necessity.

Provides a deep look at the cultural capital used by individuals and families in their food choices.

Explores the diverse and complex forms of creativity found within different social communities.

Offers a scholarly perspective that avoids typical assumptions about low-income consumer tastes.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
15 August 2017
Listed Since
22 April 2017

Barcode

No barcode data available

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