We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£149.92
Routledge Food Practices and Social Inequality Book
Price data last checked 24 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£150 today · previous high £150 · all-time low £137
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 67 days · 67 data points (no recent data)
Price Distribution
Price distribution over 67 days • 3 price levels
Price Analysis
Most common price: £147 (28 days, 41.8%)
Price range: £137 - £150
Price levels: 3 different prices over 67 days
Description
Key Features
This Routledge publication examines the connection between food practices and social inequality across different class levels.
The book provides a scholarly look at how food culture and taste relate to social stratification.
Authors explore the diverse forms of cultural capital and creativity used by individuals and families in food practices.
This academic text challenges common dichotomies regarding middle-class taste and working-class necessity.
The content is designed for students and professionals in anthropology and sociology studies.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138104590
- Domain
- Amazon UK
- Release Date
- 15 August 2017
- Listed Since
- 22 April 2017
Barcode
No barcode data available
Similar Products You Might Like
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
Food and Culture: A Reader
Routledge
Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector: 12 (Research in Rural Sociology and Development, 12)
Jai Press Inc.
Critical Social Research Ethics, 4v (Sage Benchmarks in Social Research Methods)
Sage Publishing
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Bloomsbury
Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)
Bloomsbury
Food Values in Europe
Bloomsbury
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer
Gender and Food: From Production to Consumption and After: 22 (Advances in Gender Research, 22)
Parlux
Health, Food and Social Inequality - Routledge Sociology
Routledge
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
Springer
Regulating Food Safety in the EU - Legal-Economic Analysis
Springer
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)
Routledge
Nordic Food Transitions - Routledge Food & Rural Development
Routledge
Food Safety in China: A Comprehensive Review
CRC Press
Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)
Routledge
Globalized Eating Cultures: Mediation and Mediatization
MACMILLAN
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Healthy and Sustainable Food Systems - Routledge
Routledge
Food Security and Scarcity: Why Ending Hunger Is So Hard
University of Pennsylvania Press
Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia (Crop Science)
CRC Press
Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)
Routledge