£28.23

Editorial Servet Broiler Meat Inspection

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Last 32 days • 32 data points (No recent data available)

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£47.99 £26.25 £31.00 £35.74 £40.48 £45.22 £49.97 08 April 2026 15 April 2026 23 April 2026 01 May 2026 09 May 2026

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31 days · current 1 day 0 8 16 23 31 £28 £48 Days at Price

Price Analysis

Most common price: £28 (31 days, 96.9%)

Price range: £28 - £48

Price levels: 2 different prices over 32 days

Description

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. However, it is intended to provide a complete book with a clear practical guidance which supports the veterinarian in his daily work at abattoir.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2015
Listed Since
01 February 2016

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