We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£28.27
Prospect Books (UK) La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
Price data checked 4 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£28 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 87 days • 87 data points (No recent data available)
Price Distribution
Price distribution over 87 days • 2 price levels
Price Analysis
Most common price: £43 (86 days, 98.9%)
Price range: £28 - £43
Price levels: 2 different prices over 87 days
Description
Key Features
New Store Stock
Product Specifications
- Brand
- Prospect Books (UK)
- Format
- hardcover
- ASIN
- 1903018412
- Domain
- Amazon UK
- Release Date
- 22 February 2006
- Listed Since
- 11 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Cambridge University Press
Escoffier, 2nd Edition
Routledge
A Guide to Modern Cookery (Cambridge Library Collection - European History)
Cambridge University Press
Etude linguistique du Cuisinier françois de La Varenne (1651): Le vocabulaire culinaire comme système, la recette de cuisine comme genre (Omn.Univ.Europ.)
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Ma cuisine française
HACHETTE PRAT
My First Cook Book: Bake, Make and Learn to Cook: The bestselling cook book for children - Packed with classic, cosy and inspirational recipes - Learn to bake and make special memories together
WALKER BOOKS
Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
Amsterdam University Press
La Maison Bernard Loiseau: Le goût, le goût, le goût
GLENAT JEUNESSE
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
Paco Torreblanca
Jane’s Patisserie Classic: Timeless Cakes and Essential Bakes - The Sunday Times Bestseller
Ebury Press
The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking & Pastry 2E 2012 Set: Garde Manger 4e Sauces ... Guide Culinaire + Baking & Pastry 2e 2012 Set
La cuisine de référence
EDITIONS BPI
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Patisserie
Routledge
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Greenwood
Jane’s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
Ebury Press
Escoffier: The King of Chefs
Bloomsbury
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
New Classic Toys 11068 Wooden Pretend Toy Kitchen for Kids Included Accessoires-Comes with Electric Cooking Plate-Makes Sound, White
New Classic Toys
Practical Professional Cookery
Cengage Learning EMEA