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Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario

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£43.88 £41.69 £42.56 £43.44 £44.32 £45.20 £46.07 01 August 2026 18 August 2026 05 September 2026 23 September 2026 11 October 2026
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Price distribution over 72 days • 1 price levels

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72 days 0 18 36 54 72 £44 Days at Price

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Most common price: £44 (72 days, 100.0%)

Price range: £44 - £44

Price levels: 1 different prices over 72 days

Description

Il cuoco piemontese perfezionato a Parigi, ricettario pubblicato per la prima volta a Torino nel 1766 e fondato in gran parte sul francese La cuisiniere bourgeoise di Joseph Menon (Parigi, 1746), conobbe tra XVIII e XIX secolo uno straordinario successo, con oltre venti edizioni. Nel Cuoco piemontese si rintracciano le prime attestazioni in italiano di francesismi come brioche, caramel, estragon, carre e touron. La presente edizione, fondata sull'esemplare torinese del 1775, si caratterizza per la ricostruzione della storia editoriale del testo e, in virtu della presenza di un glossario integrale, per l'attenzione alla lingua (e in particolare al lessico) dell'opera.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 December 2024
Listed Since
23 January 2025

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