£43.35

Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario

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£43.35 £41.88 £42.20 £42.52 £42.84 £43.16 £43.48 31 January 2026 02 February 2026 04 February 2026 06 February 2026 09 February 2026

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Description
Il cuoco piemontese perfezionato a Parigi, ricettario pubblicato per la prima volta a Torino nel 1766 e fondato in gran parte sul francese La cuisiniere bourgeoise di Joseph Menon (Parigi, 1746), conobbe tra XVIII e XIX secolo uno straordinario successo, con oltre venti edizioni. Nel Cuoco piemontese si rintracciano le prime attestazioni in italiano di francesismi come brioche, caramel, estragon, carre e touron. La presente edizione, fondata sull'esemplare torinese del 1775, si caratterizza per la ricostruzione della storia editoriale del testo e, in virtu della presenza di un glossario integrale, per l'attenzione alla lingua (e in particolare al lessico) dell'opera.

Product Specifications
Format
Paperback
ASIN
8822269624
Category
Books > Subjects > Food & Drink > National & International Cookery > Italian
Domain
Amazon UK
Release Date
31 December 2024
Listed Since
23 January 2025

Barcode

No barcode data available

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