£57.00

ÉDITIONS UNIVERSITAIRES EUROPÉENNES Etude linguistique du Cuisinier françois de La Varenne (1651): Le vocabulaire culinaire comme système, la recette de cuisine comme genre (Omn.Univ.Europ.)

Price data last checked 78 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 13 days • 13 data points (No recent data available)

Historical
Generating forecast...
£57.00 £54.15 £55.29 £56.43 £57.57 £58.71 £59.85 31 January 2026 03 February 2026 06 February 2026 09 February 2026 12 February 2026

Price Distribution

Price distribution over 13 days • 1 price levels

Days at Price
13 days 0 3 7 10 13 £57 Days at Price

Price Analysis

Most common price: £57 (13 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 13 days

Description
Product Description Situé entre la lexicographie (élaboration du lexique d’un vocabulaire technique) et l’analyse sémantique (essai d’une taxinomie des verbes culinaires et de leurs arguments), ce travail repose sur un ouvrage : Le Cuisinier françois de François-Pierre de La Varenne (1651), et poursuit deux objectifs. D’une part, il opère un traitement systématique du vocabulaire culinaire de l’ouvrage de La Varenne et démontre la cohésion et la logique interne qui unissent, opposent ou regroupent les unités lexicales relevées, d’un point de vue sémantique et formel. D’autre part, il envisage les spécificités linguistiques qui font de la recette de cuisine un genre textuel à part entière et qui permettent de la définir comme tel. About the Author Diplômée d'une maîtrise en langues et littératures françaises et romanes, Maryse Colson est aussi l'auteur d'une thèse de doctorat intitulée "La naissance du livre de cuisine. Etude discursive des ouvrages culinaires d'Ancien Régime (1651-1799)", dans laquelle elle poursuit et affine sa recherche sur la littérature de bouche.

Product Specifications
Brand
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Format
Paperback
ASIN
384173975X
Category
Books > Subjects > Language Study & Reference > English as a Foreign Language > Literacy
Domain
Amazon UK
Publication Date
12 September 2014
Listed Since
07 October 2014

Barcode

No barcode data available

Similar Products You Might Like

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
95% match

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

£115.52 19 Apr 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
95% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£82.77 15 Dec 2025
La cuisine de référence
95% match

La cuisine de référence

EDITIONS BPI

£42.55 05 Feb 2026
Calculating and Problem Solving Through Culinary Experimentation
95% match

Calculating and Problem Solving Through Culinary Experimentation

CRC Press

£45.95 28 Feb 2026
Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
95% match

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

£106.72 12 Jan 2026
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
95% match

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Cambridge University Press

£46.86 20 Apr 2026
A Philosophy of Recipes: Making, Experiencing, and Valuing
95% match

A Philosophy of Recipes: Making, Experiencing, and Valuing

Bloomsbury Academic

£81.14 08 Mar 2026
Food, Language, and Society: Communication in Japanese Foodways
95% match

Food, Language, and Society: Communication in Japanese Foodways

Lexington Books

£78.44 09 Apr 2026
Reading and Writing Recipe Books, 1550–1800
95% match

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

£65.00 31 Jan 2026
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Visual Culture in Early Modernity)
95% match

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Visual Culture in Early Modernity)

Routledge

£147.25 02 Mar 2026
Encyclopedia of Kitchen History
95% match

Encyclopedia of Kitchen History

Routledge

£211.60 26 Jan 2026
United Tastes: The Making of the First American Cookbook
95% match

United Tastes: The Making of the First American Cookbook

University of Massachusetts Press

£93.50 01 Mar 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.99 19 Feb 2026
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
94% match

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Wiley

£58.95 07 Jan 2026
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
94% match

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Greenwood

£24.44 13 Jan 2026
«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)
94% match

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£107.85 18 Feb 2026
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
94% match

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

£41.99 01 Apr 2026
International Cooking: A Culinary Journey
94% match

International Cooking: A Culinary Journey

PEARSON EDUCATION

£126.03 13 Jan 2026
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
94% match

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Rowman & Littlefield Publishers

£250.00 12 Jan 2026
Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World
94% match

Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

Lexington Books

£77.32 01 Feb 2026
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)
94% match

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

University of Toronto Press

£71.06 15 Feb 2026
Fundamentals of Food Preparation
94% match

Fundamentals of Food Preparation

Cognella Academic Publishing

£101.00 24 Feb 2026
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
94% match

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

£92.00 08 Mar 2026
Chemistry for Cooks: An Introduction to the Science of Cooking
94% match

Chemistry for Cooks: An Introduction to the Science of Cooking

MIT Press

£43.00 29 Jan 2026