Food Irradiation: A Reference Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£147.50

Elsevier Food Irradiation: A Reference Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Food Irradiation: A Reference Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 147.5 GBP
Availability: InStock

Reference & Education

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Description

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation. Contents: Introduction: Trends in food spoilage and safety, food preservation technologies, the use of ionising radiation; Food irradiation topics from additives to yoghurt; List of entries by category including listing by food groups and components, control of microbiological hazards and irradiation methods.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855733595
Category: Books > Subjects > Business, Finance & Law > Reference & Education
Domain: Amazon UK
Release Date: 01 December 1996
Listed Since: 26 January 2007

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Elsevier Food Irradiation: A Reference Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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