We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£170.00
Woodhead Publishing Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data checked 3 days ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£170 today · previous high £170 · all-time low £161
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 88 days • 88 data points
Price Distribution
Price distribution over 88 days • 3 price levels
Price Analysis
Most common price: £161 (77 days, 87.5%)
Price range: £161 - £170
Price levels: 3 different prices over 88 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 1855732696
- Domain
- Amazon UK
- Release Date
- 05 January 1992
- Listed Since
- 08 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Snack Food
Springer
Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Woodhead Publishing
Food Engineering, Production and Analysis
Syrawood Publishing House
Food Structure: Its Creation and Evaluation
Woodhead Publishing
Using Cereal Science and Technology for the Benefit of Consumers (Woodhead Publishing Series in Food Science, Technology and Nutrition): Proceedings ... Congress, 24-26th May, 2004, Harrogate, UK
Woodhead Publishing
Guide to the British Food Manufacturing Industry
Springer
Introduction to Food Engineering
Physico-Chemical Aspects of Food Processing
Springer
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products v. 3
Woodhead Publishing
Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Advances in Food and Agriculture Engineering
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)
Academic Press
Handbook of Food Manufacture
Chemical Publishing Company
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
CRC Press
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
Springer
Eleventh European Fluid Machinery Congress
Woodhead Publishing
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Woodhead Publishing
Understanding Humic Substances: Advanced Methods, Properties and Applications
Woodhead Publishing
Handbook of Farm Dairy and Food Machinery
William Andrew
Dehydration of Foods (Food Engineering Series)
Springer
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
Springer
Agri-Food Management
Syrawood Publishing House