£83.72

Springer Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

Price data last checked 28 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£84 today · all-time low £83 (Jul 2026) · usually £84

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical
Generating forecast…
£85.38 £82.92 £83.45 £83.99 £84.53 £85.07 £85.60 07 June 2026 22 June 2026 08 July 2026 23 July 2026 08 August 2026

Price Distribution

Price distribution over 63 days • 3 price levels

Days at Price
Current Price
32 days · current 1 day · current 30 days 0 8 16 24 32 £83 £84 £85 Days at Price

Price Analysis

Most common price: £83 (32 days, 50.8%)

Price range: £83 - £85

Price levels: 3 different prices over 63 days

Description

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 1999
Listed Since
17 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
86% match

Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)

Springer

£122.14 08 Aug 2026
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
86% match

Engineering Principles for Food Process and Product Realization (Food Engineering Series)

Springer

£39.77 29 Jul 2026
Automatic Control for Food Processing Systems (Food Engineering Series)
85% match

Automatic Control for Food Processing Systems (Food Engineering Series)

Springer

£77.26 07 Aug 2026
Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)
85% match

Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)

Springer

£76.42 07 Aug 2026
Physico-Chemical Aspects of Food Processing
85% match

Physico-Chemical Aspects of Food Processing

Springer

£108.01 01 Aug 2026
Food Safety Engineering (Food Engineering Series)
84% match

Food Safety Engineering (Food Engineering Series)

Springer

£190.06 04 Aug 2026
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
84% match

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Springer

£129.15 07 Aug 2026
Micro-Macro-Interactions: In Structured Media and Particle Systems
83% match

Micro-Macro-Interactions: In Structured Media and Particle Systems

Springer

£76.38 12 Aug 2026
Elementary Food Science (Food Science Text Series)
83% match

Elementary Food Science (Food Science Text Series)

Springer

£79.49 05 Aug 2026
Nano-food Engineering: Volume One (Food Engineering Series)
83% match

Nano-food Engineering: Volume One (Food Engineering Series)

Springer

£125.04 08 Aug 2026
Microstructure of Steels and Cast Irons (Engineering Materials and Processes)
83% match

Microstructure of Steels and Cast Irons (Engineering Materials and Processes)

Springer

£108.01 12 Aug 2026
Nondestructive Evaluation of Food Quality: Theory and Practice
83% match

Nondestructive Evaluation of Food Quality: Theory and Practice

Springer

£76.42 06 Aug 2026
Dehydration of Foods (Food Engineering Series)
83% match

Dehydration of Foods (Food Engineering Series)

Springer

£108.01 06 Aug 2026
Non-thermal Food Engineering Operations (Food Engineering Series)
83% match

Non-thermal Food Engineering Operations (Food Engineering Series)

Springer

£65.61 08 Aug 2026
Fundamentals of Food Process Engineering (Food Science Text Series)
83% match

Fundamentals of Food Process Engineering (Food Science Text Series)

Springer

£50.85 04 Aug 2026
Materials Processing Fundamentals 2017 (The Minerals, Metals & Materials Series)
83% match

Materials Processing Fundamentals 2017 (The Minerals, Metals & Materials Series)

Springer

£73.13 03 Jul 2026
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
82% match

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Springer

£108.01 05 Aug 2026
Microstructural Analysis: Tools and Techniques
82% match

Microstructural Analysis: Tools and Techniques

Springer

£76.93 05 Aug 2026
Fracture Mechanics (Mechanical Engineering Series)
82% match

Fracture Mechanics (Mechanical Engineering Series)

Springer

£76.22 14 Aug 2026
Experimental Methods in Food Engineering (VNR Computer Library)
82% match

Experimental Methods in Food Engineering (VNR Computer Library)

Springer

£85.39 04 Aug 2026
Materials and Manufacturing Processes (Materials Forming, Machining and Tribology)
82% match

Materials and Manufacturing Processes (Materials Forming, Machining and Tribology)

Springer

£74.59 30 Jun 2026
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
82% match

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Springer

£104.80 08 Aug 2026
Food Engineering Principles and Practices: A One-Semester Course
82% match

Food Engineering Principles and Practices: A One-Semester Course

Springer

£61.80 30 Jun 2026
Food Engineering: Integrated Approaches (Food Engineering Series)
82% match

Food Engineering: Integrated Approaches (Food Engineering Series)

Springer

£109.08 06 Aug 2026