£79.49

Springer Elementary Food Science (Food Science Text Series)

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£108.60 £76.58 £83.57 £90.55 £97.54 £104.52 £111.51 20 May 2026 08 June 2026 27 June 2026 16 July 2026 05 August 2026

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58 days · current 6 days 14 days 0 15 29 44 58 £79 £103 £108 Days at Price

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Price range: £79 - £108

Price levels: 3 different prices over 78 days

Description

An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods, this text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 February 1999
Listed Since
17 February 2007

Barcode

No barcode data available

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