Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology) - Image 1

£108.26

Springer Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

Name: Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
Brand: Springer
Price: 107.32 GBP
Availability: InStock

Biotechnology

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (50 days, 55.6%)

Price range: £107 - £111

Price levels: 5 different prices over 90 days

Description

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9400711026
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 05 April 2011
Listed Since: 27 December 2010

Barcode

No barcode data available

Springer Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Biodefence: Advanced Materials and Methods for Health Protection: 0 (NATO Science for Peace and Security Series A: Chemistry and Biology)

Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism: Mass Spectrometry and Allied Topics (NATO Science ... and Security Series A: Chemistry and Biology)

Food Safety Engineering (Food Engineering Series)

Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)

Nutraceutical Applications in Food Processing and Preservation

Proceedings of 2013 World Agricultural Outlook Conference

Food Safety, Market Organization, Trade and Development

Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)

Advances in Food Security & Sustainability (Volume 11)

Probiotics and Prebiotics in Animal Health and Food Safety

Transport of Dangerous Goods: Methods and Tools for Reducing the Risks of Accidents and Terrorist Attack (NATO Science for Peace and Security Series C: Environmental Security)

Foodborne Infections and Intoxications (Food Science and Technology)

Elementary Food Science (Food Science Text Series)

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Agricultural Diversification for Sustainable Food Production (Sustainability Sciences in Asia and Africa)

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

Physico-Chemical Aspects of Food Processing

Food Safety and Protection

Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food

Advances in Food and Nutrition Research (Volume 121)

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures