We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£107.98
Springer New Methods of Food Preservation
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£108 today · previous high £108 · all-time low £107
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days • 53 data points (No recent data available)
Price Distribution
Price distribution over 53 days • 2 price levels
Price Analysis
Most common price: £108 (32 days, 60.4%)
Price range: £107 - £108
Price levels: 2 different prices over 53 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 144195192X
- Domain
- Amazon UK
- Release Date
- 07 December 2010
- Listed Since
- 06 July 2010
Barcode
No barcode data available
Similar Products You Might Like
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7)
Springer
Nondestructive Evaluation of Food Quality: Theory and Practice
Springer
Emerging Technologies for Food Processing
Academic Press
Meat Preservation and Packaging Techniques
Academic Press
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
Springer
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Springer
Dehydration of Foods (Food Engineering Series)
Springer
Food Packaging and Preservation: Antimicrobial Materials and Technologies
Academic Press
Thermal Processing of Packaged Foods (Food Engineering Series)
Springer
Non-thermal Food Engineering Operations (Food Engineering Series)
Springer
Advances in Food Processing Technology
Springer
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Food Safety Engineering (Food Engineering Series)
Springer
Functional Food Products and Sustainable Health
Springer
Elementary Food Science (Food Science Text Series)
Springer
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
Springer
Migration from Food Contact Materials
Springer
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
Springer
Food Packaging and Preservation
Springer
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Springer
Nutraceutical Applications in Food Processing and Preservation
Academic Press
