We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£107.98
Springer New Methods of Food Preservation
Price data checked 1 day ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£108 today · previous high £108 · all-time low £107
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 90 days • 90 data points
Price Distribution
Price distribution over 90 days • 2 price levels
Price Analysis
Most common price: £107 (67 days, 74.4%)
Price range: £107 - £108
Price levels: 2 different prices over 90 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 144195192X
- Domain
- Amazon UK
- Release Date
- 07 December 2010
- Listed Since
- 06 July 2010
Barcode
No barcode data available
Similar Products You Might Like
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7)
Springer
Emerging Technologies for Food Processing
Academic Press
Meat Preservation and Packaging Techniques
Academic Press
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Springer
Dehydration of Foods (Food Engineering Series)
Springer
Advances in Food Processing Technology
Springer
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Food Safety Engineering (Food Engineering Series)
Springer
Elementary Food Science (Food Science Text Series)
Springer
Migration from Food Contact Materials
Springer
Food Packaging and Preservation
Springer
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Springer
Nutraceutical Applications in Food Processing and Preservation
Academic Press
Probiotics and Prebiotics in Animal Health and Food Safety
Springer
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Springer
Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)
Academic Press
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Springer
Food Authentication
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Products and Process Innovation in the Food Industry
Springer
Experimental Methods in Food Engineering (VNR Computer Library)
Springer
Fundamentals of Food Process Engineering (Food Science Text Series)
Springer
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Springer