£137.99

Academic Press Meat Preservation and Packaging Techniques

Name: Meat Preservation and Packaging Techniques
Brand: Academic Press
Price: 137.99 GBP
Availability: InStock

Arts & Photography

Price History & Forecast

Last 5 days • 5 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 1 price levels

Days at Price

Price Analysis

Most common price: £138 (5 days, 100.0%)

Price range: £138 - £138

Price levels: 1 different prices over 5 days

Description

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings. Covers conventional chemical and physical methods for meat preservation Introduces bio preservation using natural products derived from plants, microbes, and marine derivatives Discusses novel nanotechnologies for meat preservation and novel biopolymer-based edible coatings/films with bioactive components Introduces the application of smart labels for monitoring meat quality and safety

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443404259
Category: Books > Subjects > Arts & Photography
Domain: Amazon UK
Release Date: 05 September 2026
Listed Since: 21 January 2026

Barcode

No barcode data available

Academic Press Meat Preservation and Packaging Techniques

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Innovative Meat Packaging

Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Advances in Meat Processing Technology (Contemporary Food Engineering)

Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)

Encyclopedia of Meat Sciences

IntechOpen Food Processing and Packaging Technologies Book

Ingredients in Meat Products: Properties, Functionality and Applications

Springer - Safety of Meat and Processed Meat Textbook

Innovations in Food Packaging (Food Science and Technology International)

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Packaging: The Smarter Way

CRC Press - Advanced Technologies for Meat Processing Book

Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Food Packaging: Advanced Materials, Technologies, and Innovations

The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Butchering, Processing and Preservation of Meat

Edible Films and Coatings: Fundamentals and Applications: 14 (Food Preservation Technology)

Food Lipids: Sources, Health Implications, and Future Trends

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Wiley - Antioxidants in Muscle Foods: Nutritional Strategies