£137.99

Academic Press Meat Preservation and Packaging Techniques

Name: Meat Preservation and Packaging Techniques
Brand: Academic Press
Price: 137.99 GBP
Availability: InStock

Arts & Photography

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Description

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings. Covers conventional chemical and physical methods for meat preservation Introduces bio preservation using natural products derived from plants, microbes, and marine derivatives Discusses novel nanotechnologies for meat preservation and novel biopolymer-based edible coatings/films with bioactive components Introduces the application of smart labels for monitoring meat quality and safety

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443404259
Category: Books > Subjects > Arts & Photography
Domain: Amazon UK
Release Date: 05 September 2026
Listed Since: 21 January 2026

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Academic Press Meat Preservation and Packaging Techniques

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