£88.21

Springer Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7)

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Description

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
25 January 2014
Listed Since
05 December 2013

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