£105.86

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Springer Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

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£162.27 £100.22 £113.76 £127.30 £140.83 £154.37 £167.91 11 August 2026 28 August 2026 15 September 2026 03 October 2026 21 October 2026
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1 day · current 43 days 15 days 13 days 0 11 22 32 43 £106 £107 £148 £162 Days at Price

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Most common price: £107 (43 days, 59.7%)

Price range: £106 - £162

Price levels: 4 different prices over 72 days

Description

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2018
Listed Since
21 December 2017

Barcode

No barcode data available

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