Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety) - Image 1

£106.92

Springer Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Name: Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Brand: Springer
Price: 125.0 GBP
Availability: InStock

Food & Drink

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Description

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 331974819X
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 18 April 2018
Listed Since: 21 December 2017

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Springer Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

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