We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.81
Springer Food Safety, Market Organization, Trade and Development
Price data checked 7 days ago
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£76 today · all-time low £74 (May 2026) · usually £77
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 84 days · 41 data points (no recent data)
Price Distribution
Price distribution over 84 days • 4 price levels
Price Analysis
Most common price: £75 (24 days, 58.5%)
Price range: £74 - £88
Price levels: 4 different prices over 41 days
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319345176
- Domain
- Amazon UK
- Release Date
- 12 October 2016
- Listed Since
- 29 September 2016
Barcode
No barcode data available
Similar Products You Might Like
Smart and Sustainable Food Technologies
Springer
Integrated Food and Bioprocessing
Springer
Rethinking Food System Transformation
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
Springer
Sustainable Agriculture towards Food Security
Springer
Food in a Planetary Emergency
Springer
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Springer
Functional Starch and Applications in Food
Springer
Food Security in Small Island States
Springer
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Application of Bio-Additives for the Food Industry
Springer
Safety Assessment of Genetically Modified Foods
Springer
Starch: Progress in Food Applications
Springer
Honey in Food Science and Physiology
Springer
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Springer
Traditional Foods: The Reinvented Superfoods
Springer
Transformation of Agri-Food Systems
Springer
Antibiotic Residue and Resistance in Seafood Safety and Quality
Springer
Food biopolymers: Structural, functional and nutraceutical properties
Springer
Mycotoxins in Foodstuffs
Springer
Arsenic Remediation of Food and Water: Technological Interventions and Perspectives from Developing Countries
Springer
Green Marketing and Entrepreneurship
Springer
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Springer