Springer Antibiotic Residue and Resistance in Seafood Safety and Quality

Antimicrobial Resistance in Aquaculture and Aquatic Environments

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

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Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications

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Emerging Paradigms for Antibiotic-Resistant Infections: Beyond the Pill

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Deep Technology for Sustainable Fisheries and Aquaculture

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Advances in Animal Biotechnology and its Applications

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Information Technology in Fisheries and Aquaculture

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Drinking Water Disinfection By-products: Sources, Fate and Remediation

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Biological Outlook to Improve the Nutritive Quality of Bakery Products

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Evolution of Antimicrobial Peptides: From Self-Defense to Therapeutic Applications

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Space Debris Research

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Marine Otter Conservation

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Fishes of Antarctica: A Biological Overview

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Rye: Processing, Nutritional Profile and Commercial Uses

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Honey in Food Science and Physiology

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Antibody-Drug Conjugates and Cellular Metabolic Dynamics

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Bovine Maternal Support and Embryo Survival

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Antimicrobial Stewardship in Non-Traditional Settings: A Practical Guide

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Environmentally Sustainable Production: Research for Sustainable Development

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Medicinal Plants and Antimicrobial Therapies

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Bacterial Biofilm and Chronic Infections: Role in Disease Pathogenesis and Therapeutic Strategies

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Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings

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New Tide of Natural Product Chemistry

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The Role of Natural Antioxidants in Brain Disorders (Food Bioactive Ingredients)

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