We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£128.70
Springer Application of Bio-Additives for the Food Industry
Price data last checked 37 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£129 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 54 days • 54 data points (No recent data available)
Price Distribution
Price distribution over 54 days • 3 price levels
Price Analysis
Most common price: £143 (26 days, 48.1%)
Price range: £129 - £143
Price levels: 3 different prices over 54 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3031711300
- Domain
- Amazon UK
- Release Date
- 22 November 2024
- Listed Since
- 24 July 2024
Barcode
No barcode data available
Similar Products You Might Like
Integrated Food and Bioprocessing
Springer
Functional Starch and Applications in Food
Springer
Food biopolymers: Structural, functional and nutraceutical properties
Springer
Smart and Sustainable Food Technologies
Springer
Starch: Progress in Food Applications
Springer
Microbial Bioactive Compounds: Industrial and Agricultural Applications
Springer
Marine Biotechnology: Applications in Food, Drugs and Energy
Springer
Advances in Animal Biotechnology and its Applications
Springer
Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings
Springer
Advanced Technologies for Industrial Applications
Springer
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Springer
Applications of Biotribology in Biomedical Systems
Springer
Applications of Biotechnology for Sustainable Development
Springer
Food Safety, Market Organization, Trade and Development
Springer
Statistics in Food and Biotechnology: From Theory to Practical Applications (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)
Springer
Mycotoxins in Foodstuffs
Springer
Bioresource Utilization and Bioprocess
Springer
Biochar and its Application in Bioremediation
Springer
Antimicrobial Food Additives: Characteristics · Uses · Effects
Springer
Medicinal Applications of Phytopharmaceuticals
Springer
Biochar Applications in Agriculture and Environment Management
Springer
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Springer
Value Addition and Utilization of Lignocellulosic Biomass: Through Novel Technological Interventions
Springer
Recent Advances in the Modification of Plant Proteins
Springer