£76.42

Springer Nondestructive Evaluation of Food Quality: Theory and Practice

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Description

This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 November 2014
Listed Since
15 November 2014

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